I take that back. I've made mashed taters, too. (And pretty good ones at that. ;D )

Those are like the Pillsbury country biscuits. :) That's what they're like down here. :) And are they not amazing? Now, here's where I can claim a little kitchen prowess for once, b/c not everyone can make good biscuits, but I've been able to make good biscuits since I was less than ten years old. (Thank you, great-grandmother. :) ) I do it very rarely, and haven't even tried it for company b/c usually we're so busy doing everything else and it IS a real chore, but I can do it when my hand's called on it. Just give me my flour (I use a certain kind) and away I'll go!)

Ooops. . .guess I should have asked whether you'd gotten your supper first before I went there, hrm? Forgive me? :D Poor hungry love. . . .